Ssamjang Sauce

HOW TO USE
There’s no wrong way to use a jang. Add to anything that could use a punch of flavor, either straight from the jar or while cooking. Try either in rice bowls, add gochujang to bolognese or chicken wings, dip a cucumber in ssamjang – find what works for you.

Product Language: English
Shelf life: 12–24 months
Storage: Shelf-stable

WEIGHT
7.4oz (210g) jar

ORIGIN
Made in South Korea

Gochujang (red pepper powder, sticky rice, fermented soybean powder, malt, salt)
Doenjang (Soybeans, Salt)
Sesame Oil
Perilla Seeds
Garlic
Contains: Soy and Wheat

No added sugars
No preservatives
No artificial colors
Vegan

All-natural Korean staples for every pantry. Potluck is reimagining the classics and partnering with a network of skilled makers to do it.
Potluck is bold flavors and no fillers—grounded in tradition but not bound by its rules. Meant for big nights, dinners-for-one, potlucks and pick-me-ups.