Get a taste of the hip Los Angeles brunch spot Sqirl with a selection of four of their famous jams.
Made in Los Angeles by Sqirl Restaurant
7.75 oz jar
Wild Blackberry & Meyer Lemon: blackberries, fair trade cane sugar, meyer lemon juice and zest from Kincaid farm in Rancho Del Sol.
Blood Orange & Vanilla Bean: certified organic blood oranges (segments, juice, pectin), fair trade sugar, sorrento lemon juice, vanilla from Rancho Del Sol.
Shady Lady Tomato & Coriander: shady lady tomatoes, fair trade cane sugar, sparrow lane white wine vinegar, coriander from Wong Farms.
Seascape Strawberry & Rose Geranium: Certified Organic seascape strawberries, fair trade cane sugar, sorrento lemon juice, rose geranium from McGrath Family Farm in Rancho Del Sol.