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India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. India is the only book on Indian food you'll ever need.
Format: Hardback with cloth bag
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages: 960 pp
Illustrations: 75 illustrations