Tartine Bread

Article code 9780811870412
For the home or professional bread-maker, an insightful book on the subject by a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread.
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To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.


More Details:

Author: Chad Robertson

Publisher: Chronicle

Published: Sept, 2010

Hardcover: 304 pages

Measurements: 9 x 1.5 x 10.5 inches 



Format: Hardcover
Pages: 304
Size: 8 1/2 x 10 V
Publication Date: 09/15/2010
ISBN: 9780811870412
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