WED & THU // 11 AM - 4 PM
FRI - SUN // 11 AM - 5 PM
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BLACK FIG | Dark, rich California black mission figs paired with our 72% Madagascar.
HAZELNUT MILK CHOCOLATE | Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm.
BROWN BUTTER NIBS & SEA SALT | A deliciously rich bar that simply sings! With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane sugar from Brazil, we craft our 73% Northerner Blend. The chocolate is combined with browned butter from local Rumiano Family creamery to create an ultra creamy foundation for crunchy roasted cacao nibs and delicate sea salt.
MILK VANILLA | Starting with the highest quality Brazilian cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, we have created a deliciously creamy 55% milk chocolate. It is highlighted by a very special addition of Madagascan Vanilla Beans.
FLEUR DE SEL | is made using Dick Taylor's award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in the D.T. Eureka, California chocolate factory.
What is A2/A2 Milk?
“Traditionally, cows produced milk with A2/A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a combination of A1 and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2/A2 milk. It’s most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2/A2. Our milk is milk the way cows were intended to produce, old fashioned milk.” - Alexandre Family Farm
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