Ottolenghi Flavor

New York Times best-selling author & chef, Yotam Ottolenghi, teams up with longtime colleague Ixta Belfrage to bring us his latest cook book that reveals secrets of amplifying flavor through three key elements of cooking: process, pairing & produce.
Add to cart


For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.

0 review

0 stars based on 0 reviews